Tag: wild game
member name: Ileen H.
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November 03, 2006 06:57 AM EST --
1 large stewing chicken
1 lb. beef, goat, or squirrel
Water
2 large potatoes, diced
1 large onion, diced
4 cups corn
4 cups lima beans
1 pint canned tomatoes
Butter or margarine
Salt, pepper, . . .
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November 03, 2006 06:59 AM EST --
1 cup Bisquick (Original Recipe)
1 cup of milk
2 cans cream of mushroom soup
1 can sliced mushrooms (drained)
1 one pound bag frozen mixed vegetables (thawed and warmed on stove top)
2 large eggs . . .
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November 15, 2006 10:27 AM EST --
1 1/2 lb Caribou steak or boneless -stewing meat (cut in 1/2" strips)
1/2 c Flour
1/2 ts Salt
1/2 lb Mushrooms, chopped
2 sm Onions, chopped
1 cl Garlic; minced
3 tb Lard or bacon fat
1 tb . . .
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November 15, 2006 10:29 AM EST --
2 lb Caribou steak, cut in strips
1/2 c Flour
1/4 ts Pepper
1/2 c Shortening, lard or bacon grease
1 cn Stewed tomatoes, save juice
2 c Water
2 Beef bouillon cubes
2 ts Worcestershire sauce
3/4 . . .
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November 03, 2006 07:00 AM EST --
8-10 lb. wild boar roast, boned
Pure lard
1 qt stock or equivalent chicken broth
8 bay leaves
8 cloves garlic
1/8 tsp. marjoram
1/8 tsp. tarragon
¼ tsp. Virginia Olson Savory Seasonings Bake . . .
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November 24, 2006 09:31 AM EST --
Quail, butter, pepper and salt. Cut the quail in pieces and stew them about ten minutes, or till tender. Line you baking-dish with a nice paste; put in the birds; a little of the water in which they were . . .
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October 22, 2006 06:22 AM EDT --
Yield: 1 servings
1 Haunch of venison
1 Bottle port wine
1 lg Jar crabapple jelly
coarse ground black pepper
salt; to taste
Hang venison for 6 to 7 days or refrigerate for 10 days. Cook as for . . .
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October 22, 2006 06:23 AM EDT --
Yield: 24 servings
5 lb Cubed venison
1 lb Cubed suet
3 tb Salt
1 tb Black pepper
1 ts Red or cayenne pepper
1 ts Paprika
1 ts Sage
2 ts Garlic powder
Sausage casings
after grinding & mixing . . .
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November 02, 2006 07:28 AM EST --
lb Ground Venison
1/4 C Green Pepper
C Onion
1 Egg
Pepper
1/3 C Milk
2 tsp. Garlic Salt
2 Slices White
Bread
Squeeze of Ketchup
In a medium mixing bowl mix by hand - venison, . . .
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October 22, 2006 06:25 AM EDT --
1 lb Marinated alligator fillet cut into small pieces
1 lb Hot sausage (italian) cut into chunks
3 tb Oil
2/3 c Bell peppers chopped
2 cl Garlic crushed
3/4 c Parsley
1 c Chopped fresh parsley
1 . . .
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October 22, 2006 09:08 PM EDT --
Rabbit lends itself admirably to rich and flavorful sauces. Here, serving-size pieces are browned in butter, flamed in brandy, and baked in a mustard cream sauce.
2 rabbits (about 2 1/2 pounds each), . . .
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October 22, 2006 09:12 PM EDT --
Vietnamese are fond of game birds, especially in the north where there is not as great a variety of food as in the south. The use of chili peppers is the legacy of Portuguese visitors who arrived as early . . .
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October 22, 2006 09:16 PM EDT --
I have also used the same recipe for deer and it works quite well.
1/2 cup hot water
1 oz. dry-pack sun-dried tomatoes, coarsely snipped
1/4 cup snipped fresh basil
1-lb. Elk tenderloin
1/4 teaspoon . . .
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